FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

Fine dining i Trondheim Fundamentals Explained

The flavors are bold and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with rooster skin crackers topped with new crab meat, served having a array of very hot sauces ranging from mild to incredibly hot. You'll also discover extra prosperous and hearty dishes such as s

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